Monday, 29 July 2013

MAYAN-E-KABAB (snacks n starters)


For kebabs:
200 gms rajma
100 gms chana dal
100 gms yellow moong dal
1tbsp ginger garlic paste
1tbsp chop onion
1tsp jeera powder
1tsp kasuri methi
1tsp red chilli powder
½ tsp white pepper powder
1tsp kitchen king masala
1tsp garam masala
½ tsp chaat masala
¼ tsp dalchini powder(opt)
Salt to taste
Oil as required
50 gms cornflour
150 gms bread crumbs
20 gms semolina (suiji)
Boil all the dals and crush them with the help of chopper.
Heat little oil. Add ginger garlic paste chop onion. Sauté till onion becomes translucent.
Add kasuri methi, dal mixture and all the dry spices. Mix well cook till done. Let it cool. As it cools divide the mixture and shape it like bullet shape.
Make a cornflour paste by adding water. Dip the bullet shape mixture from cornflour paste and roll from bread crumbs and suiji mixture.(mix bread crumbs and suiji together)
Then deep fry the kebabs.

Cheese sauce:
100 ml fresh cream
3-4 cheese slices
Salt to taste
½ tsp white pepper powder
Take a nonstick pan. Add cream and cheese, salt, and pepper powder. Mix till cheese melts and its smooth. If it is very thick then add little milk to it.

For serving:
Take small glass put cheese sauce as first layer, then add chilli sauce and tomato hot n sweet sauce as second layer. And then add fried kebab in toothpick. Serve hot.

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