MAYAN-E-KABAB (snacks n starters)

MAYAN-E-KABAB

A LIP SMACKING MONSOON SNACK

Ingredients:

For kebabs:

200 gms rajma

100 gms chana dal

100 gms yellow moong dal

1tbsp ginger garlic paste

1tbsp chop onion

1tsp jeera powder

1tsp kasuri methi

1tsp red chilli powder

½ tsp white pepper powder

1tsp kitchen king masala

1tsp garam masala

½ tsp chaat masala

¼ tsp dalchini powder(opt)

Salt to taste

Oil as required

50 gms cornflour

150 gms bread crumbs

20 gms semolina (suiji)

Method:

Boil all the dals and crush them with the help of chopper.

Heat little oil. Add ginger garlic paste chop onion. Sauté till onion becomes translucent.

Add kasuri methi, dal mixture and all the dry spices. Mix well cook till done. Let it cool. As it cools divide the mixture and shape it like bullet shape.

Make a cornflour paste by adding water. Dip the bullet shape mixture from cornflour paste and roll from bread crumbs and suiji mixture.(mix bread crumbs and suiji together)

Then deep fry the kebabs.

Cheese sauce:

100 ml fresh cream

3-4 cheese slices

Salt to taste

½ tsp white pepper powder

Take a nonstick pan. Add cream and cheese, salt, and pepper powder. Mix till cheese melts and its smooth. If it is very thick then add little milk to it.

For serving:

Take small glass put cheese sauce as first layer, then add chilli sauce and tomato hot n sweet sauce as second layer. And then add fried kebab in toothpick. Serve hot.