PANEER TIKKA MASALA (main course)

PANEER TIKKA MASALA

INGREDIENTS:

Paneer marination:

250 GMS PANEER (cottage cheese )

1onion (cut into cubes)

1 capsicum (cut into cubes)

1/2 cup thick dahi

1tbsp garlic ( chop)

Salt to taste

1 tbsp Kitchen king masala

1tbsp garam masala

½ tsp red chilli powder

1& 1/2 tbsp cornflour

¼ tsp orange

METHOD:

Cut thick Panner pcs. Mix all this ingredients and marinate paneer pcs for 15-20 minutes. Then take a non stick pan. Heat oil and roast all paneer pcs and onion and capsicum cubes till they are dark in color. When done keep it aside.

Gravy:

Ingredients:

4-5 tomatoes puree (boil tomatoes with 1 cup water n pinch of orange color and then blend it )

1 &1/2 tbsp oil

1 tbsp ginger garlic paste

2tbsp chop onion

2tbsp white paste ( 3-4 kajus, ½ tsp khus khus, 1tsp watermelon seeds, ½ tsp white til. Soak all this for 10 minutes and make a paste)

1tbsp kitchen king masala

1tbsp garam masala

1 tsp red chilli powder

Salt to taste

Method:

Heat oil in a pan add ginger garlic paste, sauté it. Add chop onion sauté till pink in color then add kasoori methi. Add tomato puree let it boil for 3-4 minutes. Then add white paste and sauté it for 1-2 minutes. Add salt,  garam masala, kitchen king masala and red chilli powder sauté it till done. At the end add paneer pcs, capsicum and onion pcs.

Garnish with coriander leaves and ½ tsp butter. Serve hot with naan or rotis n rice.