SPICY KOLHAPURI VEGGIE OATS (Breakfast)

SPICY KOLHAPURI VEGGIE OATS

 Ingredients:

1 ½ tbsp chop onion

1 ½ tbsp chop capsicum

½ tsp olive oil

½ tsp rye (mustard seeds)

½ tsp jeera (cumin seeds)

3tbsp boiled mixed sprouts

1 ½ tbsp tomatoes

2tbsp chop spinach leaves

1tbsp coriander leaves

1tbsp mint leaves (phudina)

2-3 green chillies (optional- use if need more spicy)

4tbsp oats

1 cup water

Salt to taste

Method:

Heat oil in a pan. Add rye and jeera. As they start crackling then add all 4 veggies and let it cook for 2 minutes. Then add boiled sprouts, kolhapuri masala and salt.

Than add water and oats, let it boil for 3-4 minutes or till it is thick. When done add coriander leaves and phudina. Serve hot.