CHANA DAL PATTICE (SNACKS & STARTERS)

CHANA DAL PATTICE

 

Outer covering:

Ingredients:

4 potatoes boiled

1 cheese cube

½  tsp chaat masala

½ tsp red chilli powder

5-6 tbsp bread crumbs

Salt to taste

  

Method:

Mash the potatoes and mix all the rest ingredients. Keep it aside for covering

Stuffing:

Ingredients:

¾ cup soaked & boiled chana dal

1 tsp jeera (cumin seeds)

1tsp garam masala

¾ tsp amchur powder

½ tsp red chilli powder

½ tsp green chilli

3tbsp coriander leaves

1 ½ tbsp oil

Method:

Heat oil. Add jeera then add boiled chana dal. Fry for a minute. Then add garam masala, amchur powder, green chilli, red chilli, coriander. Mix well let it cool.

When cool stuff the mixture in potato covering and shape it like tikkis. Roll from bread crumbs and deep fry it. Serve hot with green chutney and tomato sauce.