PALAK K TOFTAS IN TOMATO GRAVY (main course)

PALAK KOFTAS IN TOMATO GRAVY

Koftas:

Ingredients:

1 bunch boil Spinach leaves

100 gms paneer

1 cube cheese

1 tsp kitchen king masala

1tsp garam masala

2tbsp ginger, garlic, green chilli paste

4-5 tbsp bread crumbs

1tsp khus khus(poppy seeds)

Salt to taste

Oil for frying

Method:

Mash boiled spinach. Add ginger, garlic, green chilli paste, grated cheese, grated paneer, kitchen king masala, garam masala, salt, khus-khus, bread crumbs. Mix all the ingredients well and make small balls. Deep fry the koftas.

Gravy:

Ingredients:

4-5 tomatoes

4 garlic cloves

1tsp ginger

1tsp green chilli

1tsp red chilli powder

1tsp dhaniya powder

¼ tsp garam masala

½ tsp jeera

1 tsp oil

Salt to taste

Method:

Heat oil in a pan. Add jeera it will crackle then add tomato paste (grind tomatoes, ginger, garlic, green chilli together and make a paste). Boil it for 5-8 minutes. Then add salt, red chilli powder, dhaniya powder. Boil it for 5 minutes. Add koftas & serve hot. Garnish with coriander leaves and sprinkle garam masala over it.

Tip:

·        Boil spinach with salt and pinch of cooking soda to maintain its color. As soon as it is done pour cold water over it. Then use it