VEG. MANCHURIAN

VEG. MANCHURIAN

Manchurian balls:

Ingredients:

½ cup chop carrot

½ cup chop capsicum

½ cup cabbage

8-10 french beans

1 ½ tbsp ginger, garlic, green chilli paste

5tbsp bread crumbs

2-3 tbsp cornflour

1 ½ tbsp schzwan sauce

½ tsp vinegar

1 tbsp garlic chilli sauce

1 tbsp green chilli sauce

¼ tsp ajinomoto

¼ tsp white pepper

Salt to taste

Oil for frying

Method:

Chop all four vegetables finely. Squeeze water from vegetables and keep aside.

Add ginger, garlic, green chilli paste. Then add all the remaining ingredients and mix well. Make small balls & deep fry. Keep it aside.

Gravy:

ingredients

1 ½ tbsp ginger, garlic, green chilli paste(g3)

1 ½ tbsp schzwan sauce

½ tsp vinegar

1 tbsp garlic chilli sauce

1 tbsp green chilli sauce

¼ tsp ajinomoto

¼ tsp white pepper

1/2 tsp dark soya sauce

½ tsp tomato sauce

½ cup water

1tbsp spring garlic/onion  with leaves

2tbsp cornflour+ water

1tbsp oil

Method:

Heat oil. Add g3, all sauces, ajinomoto, white pepper, salt, spring leaves and let it boil. Add water boil it. Then add corn starch and stir properly so that no lumps are formed. Than add Manchurian balls. Serve hot with fried rice or noodles.