Thursday, 3 January 2013

Sindhi Koki



1 onion chop
2tbsp chop corriander leaves
1 tsp khus khus
1 tbsp jeera
1tbsp green chilli chop
salt to taste
3tbsp oil
1 cup wheat flour


Mix all ingredients and knead a tight dough. divide the portions and take portion and make thick rotis. Heat tava and roast rotis with little oil. serve with dahi and papad.

tip:  at the time of roasting first roast it on slow flame when it is almost done then  fast of the gas.

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