250 GMS Fika sev (sev without salt)
1&3/4 cup sugar
125 gms Fika mawa (khoya)
1 cup water
1 tsp elaichi powder
6-8 blanched almonds
2 silver work
3-4 drops rose essence
Take a thick bottomed pan. Add water & sugar bring to 1 boil then add elaichi powder and mix. Slow down the flame. Add grated mawa or khoya. Stir well. Bring to 1 boil. Then add fika sev on slow flame and cover it for 4-5 minutes. The sev should be soft by now. Then add essence. If water is remaining then dry it on fast flame. Grease plate with little oil and pour the batter and flatten it. Decorate with silver work and blanched almonds. Set it for 15-20 minutes and then cut into pieces.
· After adding sev, please keep look at the watch it should not exceed more than 5 minutes otherwise it will burn n give a bad smell.
· Take medium size sev, if it is a thick one, then add 4-5 tbsp of extra water .