Sunday, 6 January 2013



Paneer marination:
250 GMS PANEER (cottage cheese )
1onion (cut into cubes)
1 capsicum (cut into cubes)
1/2 cup thick dahi
1tbsp garlic ( chop)
Salt to taste
1 tbsp Kitchen king masala
1tbsp garam masala
½ tsp red chilli powder
1& 1/2 tbsp cornflour
¼ tsp orange

Cut thick Panner pcs. Mix all this ingredients and marinate paneer pcs for 15-20 minutes. Then take a non stick pan. Heat oil and roast all paneer pcs and onion and capsicum cubes till they are dark in color. When done keep it aside.

4-5 tomatoes puree (boil tomatoes with 1 cup water n pinch of orange color and then blend it )
1 &1/2 tbsp oil
1 tbsp ginger garlic paste
2tbsp chop onion
2tbsp white paste ( 3-4 kajus, ½ tsp khus khus, 1tsp watermelon seeds, ½ tsp white til. Soak all this for 10 minutes and make a paste)
1tbsp kitchen king masala
1tbsp garam masala
1 tsp red chilli powder
Salt to taste

Heat oil in a pan add ginger garlic paste, sauté it. Add chop onion sauté till pink in color then add kasoori methi. Add tomato puree let it boil for 3-4 minutes. Then add white paste and sauté it for 1-2 minutes. Add salt,  garam masala, kitchen king masala and red chilli powder sauté it till done. At the end add paneer pcs, capsicum and onion pcs.
Garnish with coriander leaves and ½ tsp butter. Serve hot with naan or rotis n rice.

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